University City Hospitality Coalition - PMB 410, 3720 Spruce Street - Philadelphia, PA 19104 - (610) 527-1547
|Meals Schedule||Services||Board||Gifts of Food||History|
The University City Hospitality Coalition is funded solely by donations. Please donate today via the PayPal link below. If you wish to donate by check, please make your check out to UCHC and send it to 275 S. Bryn Mawr Ave. F-33, Bryn Mawr, PA 19010. Our United Way Donor Option Number is 09178. Thank you!
• Providing hot meals five nights a week and sandwiches at noon on Saturdays •
• Encouraging respect and mutual cooperation among its guests and volunteers •
• Involving guests in significant roles such as maintaining order, helping with clean-up, and providing community news and information about support services and opportunities available to the UCHC community •
• Offering additional services, including medical, legal, and dental clinics, which are available at the Wednesday meal site •
During school breaks (especially summer) volunteers are needed Monday, Wednesday, Thursday and Friday in the evening to help prepare and serve meals. See Meal Schedule for more details.
For questions regarding group volunteering (groups under 4 people only) or sponsoring a meal, contact our meal coordinator at email@example.com.
If you would like to be on the mailing list, please call us at 610-527-1547.
If you have a group that wants to help UCHC but realize that you are too many to assist at a meal (i.e., more than three), please consider making sandwiches to be passed out on a Saturday or making a night's meal of 10 casseroles or splitting into groups of 3 (or 4) and bringing fruit to a meal.
We make approximately 110 meat sandwiches (usually a turkey product of some kind because some people don't eat pork for health or religious reasons). In addition, we add a small snack, such as peanut butter or cheese crackers, to the baggie and hand out a soda to each guest. If you decide to make sandwiches, we can supply the snacks and sodas. Lunch meat is expensive and may be beyond your budget. If you would rather make nonmeat sandwiches, they can be distributed as "something extra" along with the meat sandwiches. We store the sandwiches in two large plastic garbage bags.
For casseroles, you will need to use standard tins and lids ("half-size deep steam table" 12" x 9" x 2 1/2", not counting lip) and should follow one of the recipes on the UCHC website (note the absence of pork products, for Jewish and Muslim guests). (Tins are available from UCHC, with a week's notice.) Please label all casseroles with date and contents.
Sandwiches and casseroles should be delivered to St Mary's Church between 10 and 4 weekdays (call beforehand to confirm that the office is open: 215-386-3916). We use casseroles on average twice a week and casseroles have a storage life of three weeks, so please let UCHC know when you are planning to make your casseroles.
Your casseroles will be a great help--UCHC prepares meals 250 nights a year, 80% of those 15,000 dinners are made by one person.
Recently we have occasionally added fruit to our dinner menu to the delight of our guests, and we encourage groups of 3 (or 4) to come to any meal with enough fruit for 80 folk (2 medium watermelons or a watermelon plus 4-5 cantaloupes). You can then cut up the fruit and pass it out after the guests have been served the main meal. Whole bananas are also welcome as long as they aren't completely green, and oranges and clementines are good choices, too. (Apples and other hard fruits are not as helpful because some of our guests have tooth and gum problems.) Please let us know a day in advance if you plan to do this.
For UCHC recipes, see this page.
During school breaks (especially summer) volunteers are needed Monday, Wednesday, Thursday, and Friday for the evening meal.
For photographs of the entrance areas of these mealsites, please see this page.
For the UCHC Code of Conduct, please click here.
* The Hillel Sunday evening meal will not be offered on Jewish holidays and College breaks, but bag lunches will be distributed
at the door of St. Mary's parish hall, 3916 Locust Walk, at 6:00 p.m. whenever possible. The schedule for Sunday meals for the
remainder of the school year is November 2, 9, 16, 23; December 7, 14; January 18, 25; February 1, 8, 15, 22;
March 1, 22; April 19, 26; May 3, 10.
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For information about board meeting dates and times,
send email to firstname.lastname@example.org.
UCHC Clinic Services
(Wednesdays Saint Agatha/Saint James Church 38th and Chestnut)
Medical Clinic (5:30-7:00)
Dental Clinic (6:00-7:00)
Legal Clinic (6:00-7:00)
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UCHC is frequently asked if it can use fresh and non-perishable food items. Since we prepare meals for upwards of 100 guests at a sitting, we cannot use food packaged in domestic sizes. However, we are happy to refer you to food cupboard sites that serve University City and West Philadelphia. (UCHC is not responsible for the accuracy of this information, but we do try to keep it current so please let us know if it is out of date.)
For any food: (a) Fresh Start: Derek Felton, 215-769-0659 ext. 106 or email@example.com; (b) First African Presbyterian Church Food Cupboard, 4159 W. Girard Ave: Nate Maybin 215-254-4681 or 215-477-3100 (ask for Nate or Geri).
For non-perishable food only: (a) St. Barnabas Mission, 6006 West Girard Ave. : Kitchen Coordinator, 215-528-5147; (b) Calvin Presbyterian Church, 5931 Master Street, 215-877-7711; and (c) The Church of the Holy Apostles and the Mediator, 51st and Spruce Streets: 215-472-3000, 10 AM - 2 PM weekdays (distribution every other Thursday).
In October 1984 on a very cold night, Stanley Biddle, a homeless man who was a familiar figure on the University of Pennsylvania campus, froze to death after falling asleep near 38th Street. In response, a small group of students, clergy, and local residents came together to confront the bleak and tragic realities of homelessness in their own community. This group formed the University City Hospitality Coalition (UCHC).
The first action of the group was to offer one "meal of hospitality" per week that would be open to anyone and everyone who came through their doors. To operate, the founders of UCHC informally solicited donations and recruited helping hands from churches, colleges, and neighborhood organizations. In time, UCHC grew to offer additional evening meals and lunchtime sandwiches on Saturdays, as well as a variety of other support services. Incorporated in 1987, today UCHC is a federally recognized nonprofit organization with 501(c)(3) status.
UCHC receives no city, state, or federal money to support its programs. Primary funding sources are donations from individuals and religious institutions, and the United Way Donor Option program.
last update: 3 July 2014